•Taste is superb.  In our pasture-raised system, animals enjoy a natural habitat and plenty of space to roam and forage.  An animal that is active, happy, eats what it is meant to eat, and lives how it is meant to live, will yield superior taste and quality.
•It's more nutritious.  Pasture-raised meats have substantially less fat and higher levels of Vitamin A and Omega-3 than conventionally raised meats.  Nutrient-dense products are a result of overall animal health (via: exercise, sunlight, fresh air), species appropriate diets, and nutrients from the pasture.
•It's beyond sustainable.  Regenerative, rotational grazing and proper stocking density are the keys!  Proper management actually improves the land and builds soil.


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